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In Singapore, hotpot is one of the most popular ways to enjoy a hearty meal with loved ones. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Famous places like Haidilao and Beauty in The Pot draw crowds every night.

The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Some spots provide all-you-can-eat buffets, while others let you order by the plate.

A highlight of any get more info hotpot experience in Singapore is the sauce station. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.

Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Late-night hotpot is especially popular with those craving something warm after hours.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.